Ingredients
filling 64.0% , water 18.0% , salt 0.6% , spice 0.6% , ricotta 0.6% , kale 0.6% , cheddar 0.6% , mozzarella 0.6% , milk 0.6% , parmesan base 0.6% , egg 0.6% , garlic 0.6% , salt 0.6% , black pepper 0.6% , blended oil 0.6% , red bell pepper 0.6% , pasta 0.6% , water 0.6% , egg 0.6% , E160ai 7.6%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 100 mg |
| Iron | 1.4 mg |
| Vitamin A | 225 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.