Ingredients
filling 52.4% , cream 23.8% , vinegar 11.9% , salt 0.6% , natural stabilizer 0.6% , E410 0.6% , E412 0.6% , mozzarella 0.6% , tomato 0.6% , parmigiano reggiano 0.6% , parmesan flavor 0.6% , egg 0.6% , basil 0.6% , parsley 0.6% , breadcrumbs 0.6% , salt 0.6% , black pepper 0.6% , pasta 0.6% , water 0.6% , egg 0.6% , E160ai 1.5%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 25 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.