Ravioli
Nuovo Pasta · 100 g
Ingredients
filling 55.0% , whey 22.5% , cream 11.3% , vinegar 5.6% , salt 0.9% , natural stabilizer 0.9% , E410 0.9% , E412 0.9% , mozzarella 0.9% , cheddar 1.4%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.