Italian roasted vegetable ravioli
Ingredients
filling 52.5% , ricotta 23.8% , Asiago 11.9% , kale 5.9% , white cheddar 3.0% , parmigiano reggiano 1.5% , breadcrumbs 0.7% , garlic 0.4% , parmesan flavor 0.2% , salt 0.1% , egg 0.0% , black pepper 0.0% , parsley 0.0% , red bell pepper 0.0% , canola oil 0.0% , chipotle 0.0% , pasta 0.0% , water 0.0% , egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 5 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 152 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.