Ingredients
filling 53.8% , whey 23.1% , cream 11.5% , vinegar 5.8% , salt 0.6% , natural stabilizer 0.6% , E410 0.6% , E412 0.6% , mozzarella 0.6% , BASIL PARMESAN CHEESE 0.6% , PASTEURIZED MILK 0.6% , lactic ferments 0.6% , salt 0.8%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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