Ingredients
filling 52.8% , whey 23.6% , cream 11.8% , vinegar 5.9% , salt 0.5% , natural stabilizer 0.5% , E410 0.5% , E412 0.5% , cheese powder 0.5% , mozzarella 0.5% , egg 0.5% , breadcrumbs 0.5% , milk 0.5% , annatto oil 0.5% , pasta 0.3% , water 0.2% , egg 0.1% , annatto oil 0.1%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 34 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 250 mg |
| Iron | 1.4 mg |
| Vitamin A | 525 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.