Ingredients
filling 52.8% , Asiago 23.6% , parmigiano reggiano 11.8% , mozzarella 5.9% , romano cheese 3.0% , sea salt 0.6% , plant 0.6% , vegetable fiber 0.6% , parsley 0.5% , black pepper 0.3% , basil 0.1% , breadcrumbs 0.1% , pasta 0.0% , water 0.0% , egg 0.0% , black color 0.0% , annatto oil 0.0% , blue color 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10 g |
| Saturated fat | 3.5 g |
| Cholesterol | 30 mg |
| Carbs | 23 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 126 mg |
| Calcium | 304 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.