Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 9 g |
| Saturated fat | 3.5 g |
| Cholesterol | 25 mg |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 139 mg |
| Calcium | 279 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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