Ingredients
filling 63.6% , vinegar 18.2% , salt 0.8% , Asiago 0.8% , parmigiano reggiano 0.8% , piquillo pepper 0.8% , mozzarella 0.8% , breadcrumbs 0.8% , romano flavor 0.8% , parsley 0.8% , blended oil 0.8% , garlic 0.8% , salt 0.8% , pasta 0.8% , water 0.8% , egg 0.8% , E160ai 7.5%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 32 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 250 mg |
| Iron | 1.4 mg |
| Vitamin A | 225 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.