Ingredients
filling 52.3% , whey 23.9% , cream 11.9% , vinegar 6.0% , salt 0.5% , Stabiliser 0.5% , E410 0.5% , E412 0.5% , parmigiano reggiano 0.5% , mozzarella 0.5% , Asiago 0.5% , romano cheese 0.5% , parmesan base 0.5% , parsley 0.5% , breadcrumbs 0.4% , basil 0.2% , black pepper 0.1% , nutmeg 0.1% , pasta 0.0% , water 0.0% , egg 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 11 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 30 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 250 mg |
| Iron | 1.8 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.