Nutrition · per 100 g

Energy	544 kcal
Fat	31.5 g
Saturated fat	19 g
Carbs	58.4 g
Sugars	56.9 g
Fiber	1.4 g
Protein	6 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.