Nutrition · per 100 g
| Energy | 618 kcal |
| Fat | 50 g |
| Saturated fat | 38.2 g |
| Carbs | 44.1 g |
| Sugars | 38.2 g |
| Added sugars | 38.2 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.15 g |
| Sodium | 58.8 mg |
| Iron | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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