Nutrition · per 100 g

Energy	605.3 kcal
Fat	55.3 g
Saturated fat	6.6 g
Carbs	18.4 g
Sugars	2.6 g
Fiber	7.9 g
Protein	21.1 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.