Nutrition · per 100 g

Energy	373 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	8 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	10.7 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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