Nutrition · per 100 g
| Energy | 57.3 kcal |
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Cholesterol | 8.8 mg |
| Carbs | 5.7 g |
| Sugars | 5.7 g |
| Protein | 4.4 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Potassium | 189 mg |
| Calcium | 150 mg |
| Iron | 0.04 mg |
| Vitamin A | 44.1 µg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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