Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 5.6 g |
| Saturated fat | 4.2 g |
| Cholesterol | 27.8 mg |
| Carbs | 19.4 g |
| Sugars | 18.1 g |
| Added sugars | 11.1 g |
| Protein | 4.2 g |
| Salt | 0.19 g |
| Sodium | 76.4 mg |
| Potassium | 236 mg |
| Calcium | 181 mg |
| Vitamin D | 0.56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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