Old-Fashioned Pumpkin Doughnut Holes, Pumpkin
Bill knapp's · 6.9 oz/196 g
Ingredients
sugar 51.3% , palm oil 24.4% , fractionated palm oil 12.2% , flour 6.1% , water 3.0% , pumpkin 1.5% , soya oil 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , Raising agent 0.2% , spice 0.1% , soya flour 0.0% , egg 0.0% , skimmed milk 0.0% , dextrose 0.0% , corn syrup solids 0.0% , salt 0.0% , vegetable fat 0.0% , corn syrup 0.0% , corn starch 0.0% , soya lecithin 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E481 0.0% , E466 0.0% , E170i 0.0% , artificial flavouring 0.0% , wheat starch 0.0% , E415 0.0% , sorbic acid preservative 0.0% , sodium propionate preservative 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E516 0.0% , enzyme 0.0% , E471 0.0% , beta carotene color 0.0% , E406 0.0% , TITANIUM DIOXIDE COLOR 0.0% , hydrogenated cottonseed oil 0.0% , sunflower oil 0.0% , E410 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 449 kcal |
| Fat | 26.5 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 51 g |
| Sugars | 34.7 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 82 mg |
| Calcium | 102 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.