Nutrition · per 100 g

Energy	279.1 kcal
Fat	14 g
Saturated fat	2.3 g
Carbs	37.2 g
Sugars	18.6 g
Protein	4.7 g
Salt	0.73 g
Sodium	290.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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