Nutrition · per 100 g

Energy	388.5 kcal
Fat	14.3 g
Saturated fat	6.1 g
Carbs	63.4 g
Sugars	40.9 g
Protein	4.1 g
Salt	0.92 g
Sodium	368.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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