Nutrition · per 100 g

Energy	449.9 kcal
Fat	26.6 g
Saturated fat	14.3 g
Carbs	53.2 g
Sugars	36.8 g
Fiber	0 g
Protein	2 g
Salt	0.69 g
Sodium	276.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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