Nutrition · per 100 g

Energy	291.7 kcal
Fat	14.6 g
Saturated fat	6.3 g
Carbs	58.3 g
Sugars	33.3 g
Fiber	0 g
Protein	2.1 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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