Nutrition · per 100 g

Energy	439 kcal
Fat	24.4 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	53.7 g
Sugars	36.6 g
Added sugars	31.7 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.92 g
Sodium	366 mg
Potassium	195 mg
Calcium	73.2 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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