Nutrition · per 100 g

Energy	667 kcal
Fat	51.5 g
Saturated fat	6.1 g
Carbs	21.2 g
Sugars	6.1 g
Added sugars	3 g
Fiber	9.1 g
Protein	24.2 g
Salt	1.2 g
Sodium	485 mg
Potassium	727 mg
Calcium	1060 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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