Nutrition · per 100 g

Energy	423 kcal
Fat	11.5 g
Carbs	69.2 g
Sugars	46.2 g
Fiber	15.4 g
Protein	7.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	538 mg
Calcium	846 mg
Iron	24.6 mg
Magnesium	404 mg
Zinc	11.5 mg
Vitamin A	577 µg
Vitamin D	9.6 µg
Vitamin E	53.8 mg
Vitamin C	104 mg
Vitamin B12	3.9 µg
Folate (B9)	385 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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