Nutrition · per 100 g

Energy	55.4 kcal
Fat	4.3 g
Saturated fat	4.3 g
Carbs	2.2 g
Sugars	0.31 g
Fiber	1.5 g
Protein	2.5 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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