Nutrition · per 100 g

Energy	55.4 kcal
Fat	2.8 g
Saturated fat	0.46 g
Carbs	2.2 g
Sugars	0.31 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.12 g
Sodium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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