Nutrition · per 100 g

Energy	327.3 kcal
Fat	18.2 g
Saturated fat	9.1 g
Carbs	43.6 g
Sugars	14.5 g
Fiber	23.6 g
Protein	27.3 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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