Nutrition · per 100 g

Energy	327.3 kcal
Fat	18.2 g
Saturated fat	7.3 g
Carbs	43.6 g
Sugars	16.4 g
Fiber	21.8 g
Protein	27.3 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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