Nutrition · per 100 g

Energy	547.6 kcal
Fat	43.2 g
Saturated fat	23.1 g
Carbs	23.1 g
Sugars	2.9 g
Protein	23.1 g
Salt	1.4 g
Sodium	547.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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