Nutrition · per 100 g

Energy	509.5 kcal
Fat	33.3 g
Saturated fat	19 g
Carbs	35.7 g
Sugars	7.1 g
Fiber	21.4 g
Protein	16.7 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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