Nutrition · per 100 g

Energy	536.2 kcal
Fat	34 g
Saturated fat	12.8 g
Carbs	42.6 g
Sugars	12.8 g
Fiber	23.4 g
Protein	14.9 g
Salt	0.53 g
Sodium	212.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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