Nutrition · per 100 g

Energy	421.1 kcal
Fat	31.6 g
Saturated fat	15.8 g
Carbs	42.1 g
Sugars	10.5 g
Protein	15.8 g
Salt	0.33 g
Sodium	131.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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