Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	17.5 g
Carbs	55 g
Sugars	20 g
Fiber	15 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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