Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 10 g |
| Added sugars | 0 g |
| Polyols | 15 g |
| Fiber | 15 g |
| Protein | 5 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 1350 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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