Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 450 kcal |
| Fat | 35 g |
| Saturated fat | 20 g |
| Carbs | 50 g |
| Sugars | 10 g |
| Polyols | 10 g |
| Fiber | 20 g |
| Protein | 5 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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