Nutrition · per 100 g

Energy	348 kcal
Fat	8.7 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	39.1 g
Sugars	8.7 g
Added sugars	4.3 g
Fiber	13 g
Protein	34.8 g
Salt	1 g
Sodium	413 mg
Potassium	304 mg
Calcium	217 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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