Nutrition · per 100 g

Energy	55.4 kcal
Fat	2.8 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	2.5 g
Sugars	0.31 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	83.1 mg
Calcium	123 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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