Nutrition · per 100 g

Energy	55.4 kcal
Fat	2.8 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	2.5 g
Sugars	0.31 g
Added sugars	0 g
Starch	0 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.22 g
Sodium	89.2 mg
Potassium	108 mg
Calcium	92.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.5 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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