Nutrition · per 100 g

Energy	244 kcal
Fat	2.6 g
Saturated fat	0.5 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.9 g
Carbs	46.9 g
Sugars	2.1 g
Fiber	4 g
Protein	9.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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