Nutrition · per 100 g

Energy	265.4 kcal
Fat	50.8 g
Saturated fat	5 g
Carbs	21.2 g
Sugars	0.77 g
Fiber	1.2 g
Protein	10.4 g
Salt	3.2 g
Sodium	1269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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