Nutrition · per 100 g

Energy	370.4 kcal
Fat	14.8 g
Saturated fat	5.6 g
Carbs	55.6 g
Sugars	29.6 g
Fiber	1.9 g
Protein	3.7 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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