Ingredients
wheat 53.6% , SOY FLOUR WHOLE WHEAT FLOUR 23.2% , wheat flour 11.6% , E965ii 5.8% , yeast 2.9% , bran 1.5% , oatmeal 0.7% , MULTIGRAINS 0.4% , RYE CHOPS 0.2% , malted barley 0.1% , gluten 0.0% , canola oil 0.0% , salt 0.0% , egg 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.