Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 138 mg |
| Carbs | 10.3 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 69 g |
| Salt | 2.2 g |
| Sodium | 862 mg |
| Potassium | 655 mg |
| Iron | 1 mg |
| Vitamin D | 3.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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