Ingredients
tomato 54.5% , tomato purée 22.7% , kale 11.4% , onion 5.7% , red bell pepper 2.8% , extra virgin olive oil 1.4% , carrot 0.7% , garlic 0.4% , sea salt 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 293 kJ |
| Energy | 70 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.5 g |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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