Nutrition · per 100 g

Energy	333 kcal
Fat	25.3 g
Saturated fat	14.7 g
Trans fat	0.67 g
Cholesterol	127 mg
Carbs	20 g
Sugars	12 g
Added sugars	10.7 g
Fiber	0 g
Protein	4 g
Salt	0.15 g
Sodium	60 mg
Potassium	64 mg
Calcium	42.7 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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