Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 18.6 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 78.6 mg |
| Carbs | 42.9 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 0.29 g |
| Sodium | 114 mg |
| Potassium | 171 mg |
| Calcium | 42.9 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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