Nutrition · per 100 g

Energy	156 kcal
Fat	6.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	12.4 g
Sugars	0 g
Fiber	0.59 g
Protein	12.4 g
Salt	0.63 g
Sodium	253 mg
Potassium	32.4 mg
Calcium	29.4 mg
Iron	1.5 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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