Nutrition · per 100 g

Energy	164 kcal
Fat	8.6 g
Saturated fat	2.9 g
Trans fat	0.36 g
Cholesterol	60.7 mg
Carbs	2.9 g
Sugars	0.71 g
Added sugars	0.71 g
Protein	18.6 g
Salt	0.8 g
Sodium	321 mg
Potassium	336 mg
Calcium	7.1 mg
Iron	2.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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