Sauté de porc à la moutarde, farfalles, carottes
Crous Languedoc Roussillon, Crous Resto' · 460 g
Ingredients
PATES FARFALLES cuites 41.8% , pork 26.0% , carrot 16.7% , onion 4.6% , butter 3.7% , еднозърнеста горчица 3.7% , colza oil 1.7% , flour 0.9% , parsley 0.4% , garlic 0.2% , vegetable broth 0.1% , thyme 0.1% , pepper 0.0% , flavouring 0.0% , acidiflant 0.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.