Beef and Dumpling Casserole

british beef 30.0% , water onions 19.0% , carrot 8.0% , rutabaga 8.0% , red wine beef suet roast beef stock 5.0% , tomato purée salt beef gelatine raising agent 4.7% , sodium bicarbonate parsley-balsamic vinegar 4.4% , vinegar 4.0% , sugar syrup 3.6% , spice 3.1% , dried onions tamarind extract garlic purée 2.8% , lemon oil cornflour cook for secs secs e pack cal values 2.5% , énergie 2.3% , of turés 1.3% , ich sugars 0.7% , entaires for allergens see ingredients in bold 0.7%